Here are some key points about the tepung tawar ritual in Malay culture:
Tepung tawar refers to the ritual of sprinkling rice flour mixed with water over someone's head during important ceremonies like weddings. It is believed to bring blessings, prosperity and ward off evil spirits.
The tepung tawar ceremony is usually conducted by the elder male member of the family. He sprinkles the rice flour mixture on the bride and groom or the person being honored.
The rice flour is made into a paste using water from seven different wells or sources. This symbolizes purification. Sometimes leaves from seven different types of plants are added to the paste as well.
After sprinkling the tepung tawar, the elder will usually place a palm on the person's head to symbolically pass on the blessings. The person receiving the tepung tawar will then wash it off themselves.
The origins of this practice are unclear but it is deeply rooted in Malay cultural and spiritual beliefs. It is seen as an essential ritual for important life events.
Besides weddings, tepung tawar is also used during festivals like Hari Raya, moving into a new house, newborn ceremonies, and more. It is still widely practiced today as part of Malay traditions.
Here are some of the main components and containers used in the ritual of plain flour in Malay culture:
Container:
Brass bowl - a small brass bowl is used to mix rice flour with water. Brass bowls are believed to produce high quality plain flour.
Closed baskets - Closed woven bamboo baskets are used to store the unsalted flour mixture before use.
Reed centong - a centong from a reed is used to pick up and pour flour mixture over the head.
Component:
Rice flour - the main ingredient of plain flour is fine white rice flour. Symbolizes purity and purity.
Water of seven wells - water is taken from seven different wells, symbolizing purification and cleansing.
Seven types of leaves - leaves of seven types of plants such as pandan leaves, betel, turmeric etc. Gives a fragrant aroma.
Potpourri - florets of various types of fresh flowers. Symbolizes fragrance and fertility.
Coin - several coins are mixed, symbolizing prosperity.
Salt - a pinch of salt is added to give it a savory taste. Symbolizes durability.